A Bug in the System | The New Yorker

This week The New Yorker includes a riveting and disturbing piece by Wil Hylton that emphasizes our need to restructure the food system in America.

"Salmonella is both common and potentially lethal. It infects more than a million Americans each year, sending nineteen thousand victims to the hospital, and killing more people than any other food-borne pathogen. A recent U.S.D.A study found that twenty-four per cent of all cut-up chicken parts are contaminated by some form of salmonella. Another study, by Consumer Reports, found that more than a third of chicken breasts tainted with salmonella carried a drug-resistant strain."