Author, Thought-Leader, Public Speaker
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Eve Turow-Paul

Thought leader on food trends, human needs, and sustainability.

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About

Eve Turow-Paul is an author, globally-recognized thought leader, and founder and Executive Director of Food for Climate League. Her latest book is Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning (BenBella, 2020). Through her writing, consultancy and nonprofit leadership, Eve focuses on explaining the "why" behind the biggest food and lifestyle trends. She helps companies and organizations create products and programs that meet people’s needs, and utilize food culture as an avenue for mental, physical, and environmental health.  

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Latest Work

 

Hungry

Winner of the 2021 Next Generation Indie Book Award for General Non-Fiction

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In Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning, Eve Turow-Paul breaks down how today’s top food, wellness, and lifestyle trends—from gluten-free to the DIY movement—reflect a global culture hungry for control, community and purpose.

Food for Climate League

Honored on Fast Company’s World Changing Ideas List 2022

Eve Turow-Paul is the founder and Executive Director of Food for Climate League (FCL), a women-led, trailblazing 501(c)3 nonprofit that develops narrative strategies and behavioral design interventions to scale and democratize climate-smart food culture. With seed funding from Google Food and leaders involved from Unilever, Sodexo, and Future Food Institute, FCL is focused on making climate-smart food culture more accessible, inclusionary, and culturally-relevant for all.

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The Hungry Study is an original and innovative survey of 1,100 Americans across demographics crafted by Eve Turow-Paul and Datassential. The 75-page report digs deep into the impact of the Digital Age — and the COVID-19 pandemic — on human behavior, and highlights the unique habits of the Millennial Generation and Generation Z. The results illuminate striking correlations between people’s emotional states, the impact of technology, and food behaviors.

 

Clients



 
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