I have spent the last many years researching and writing about food culture and the ways in which 21st century innovations and pressures are re-shaping the human experience, and thus, people's wants and needs. I leverage my knowledge to advise Fortune 500 companies, start-ups and independent entrepreneurs.
“Eve was instrumental in helping me understand how to create synergies between various aspects of my business and build brand equity. She provided a deep analysis of the most relevant cultural trends impacting my industry. It was a pleasure to work with her.”
— Tom Colicchio
Crafted Hospitality, Top Chef
A Taste of Generation Yum
See me in WASTED!
The Story of Food Waste, a Zero Point Zero Films documentary, supported by The Rockefeller Foundation, narrated by Anthony Bourdain. Also featuring: Dan Barber, Danny Bowien, Mario Batali, Tristram Stuart and more.