In a tech-oriented world, food offers something tangible, real and communal, and that's why millennials are obsessed with it, says Eve Turow. The author of 'A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food', joins The Agenda to discuss the new fascination with all things culinary.
According to the Food and Agriculture Organization of the United Nations, seven out of 23 commercial tuna stocks are overfished or depleted and another nine are threatened. Food writer Eve Turow joins The Agenda to discuss the difficulty with sustainable fishing.