While it's nice to have familiar foods on your plate, there's also plenty out there to expand our palates. Eve Turow-Paul, founder and executive director of Food for Climate League, points out that 75% of the world's food is generated from only 12 plants and five animal species. "There are up to 300,000 edible plants, and we eat less than 200 of them," she says. "There are tons of delicious foods out there that are currently being ignored. Instead, most of us are focusing on a small handful of foods, especially proteins. It's time to expand our horizons and celebrate the outrageous and overlooked diversity of options available for us to enjoy."
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