Podcasts

Eve Turow-Paul is my guest today on Inside Ideas.

Author of Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning, Eve’s work explores the intersection between the digital age, food trends, and well-being. Her research focuses heavily on human behaviour and the impact 21st century technologies and cultural events have on people’s wants and needs, examined through the lens of food and lifestyle trends.

With her unique blend of investigative reporting, analysis of academic research and top trends, Eve utilises her extensive empirical research to advise Fortune 500 companies, start-ups, non-profits and independent entrepreneurs on how to connect with and better serve people.

She is also the founder and Executive Director of the Food for Climate League, a non-profit that’s creating an exciting food and climate narrative to democratise sustainable eating.

I am delighted to welcome Eve on the show to discuss these key issues for humanity.

How do you feel posting your regular Tuesday dinner online in a sea of internet chefs and food bloggers?! Less than? Influenced? Unaffected? My guest today Eve Turow-Paul, shares her research on how to connect, understand and better serve people in this Digital Age. Thank you for being here! Timestamps: 00:00 Friend to Friend with Amanda 03:57 Friendo interview with Eve Turow-Paul 44:34 Man friend debrief with Dean Explore my shop: http://www.hellofriendo.com Thank you Eve for your contribution to Friendo. Please follow her on Instagram @eveturowpaul and check out her latest book "Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning" and learn more about Eve at https://eveturowpaul.com Follow along on social: Instagram @shophellofriendo Instagram @amandamuse Twitter @museamanda Facebook /museamanda YouTube AmandaMuse Edited by AmandaMuse Advertising Inquiries: https://curiouscast.ca/advertise-with-us/ See omnystudio.com/listener for privacy information.

We’re obsessed with food. We spend more time creating it and more money on it than we ever have before. But do we love the actual taste of what we eat or simply how it makes us feel. In this episode I’m joined by Eve Turow-Paul, a globally recognized expert on food. We discuss our modern-day obsession with food, our irrational views of what we like, and studies that show how marketing distorts our perception.

Listen as Eve Turow-Paul '09 and Catherine Sanderson, Poler Family Professor in Psychology, discuss the book.

In Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning, author Eve Turow-Paul unpacks the ways in which we use food as a tool for communication - communication with others and communication of our identities. In this episode, we talk about how we seek out communities in an age of digital hyper connectivity.

We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers.

Why? What are we really hungry for?

In this interview, Leigh Martinuzzi speaks with Eve Turow-Paul about our foodie culture and lifestyle, why it’s become so prolific and how it plays an important role in our overall wellbeing.

Food culture is a conduit to finding and cultivating well-being (physically and emotionally), especially during these anxiety-provoking days.

On this episode, Kim chats with Eve about what it means to truly nourish ourselves and explores how we can better satisfy our hunger for physical, spiritual, and emotional well-being.

Pete Dominick is really excited to introduce you to Eve Turow-Paul on this episode of Stand Up!

There is a really fascinating food culture today. Young people especially spend a great deal of their time and money eating certain foods, watching cooking shows on TV, going to trendy restaurants and identifying themselves by the food they eat – or don’t eat (I’m a vegan!) . The question is -why? Why are people getting so wrapped up in this food culture and spending so much money on it? Eve Turow-Paul has been living in and researching all about food culture around the world and she joins me with some really interesting insight.

An author, mother and thought leader on the food system, Eve Turow-Paul explains these trends and the impact of the COVID-19 pandemic to food, people and culture in her new book, Hungry and with Farm To Table Talk.

You might think kale is over, but you haven’t heard anything yet.