About a third of U.S. adults say they’re interested in reducing the amount of meat they eat, even if they’re not planning to become vegetarian or vegan.
Turow-Paul: “Which is a really exciting finding because it’s showing that food culture is beginning to bend in a more sustainable direction.”
Eve Turow-Paul is founder and executive director of the Food for Climate League. The nonprofit partnered on a recent report about people’s eating habits and attitudes about “plant-forward” diets.
Turow-Paul: “Plants are really at the forefront of the meal. And meat or other animal products such as dairy, butter are going to be playing a supporting role to the plants. And by plants … we’re not just talking about leafy greens, we’re talking about whole grains, nuts, seeds, legumes. It runs the whole gamut.”
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